zucchini, thyme & scallop recipes
10 recipes
Page 1
Grilled Shrimp and Scallop Kabobs
bettycrocker.com
Ingredients: scallop, zucchini, thyme, shrimp, lemon, cherry tomato, vegetable oil, button mushroom
Grilled Shrimp and Scallop Kabobs Recipe - (4.6/5)
keyingredient.com
Ingredients: scallop, zucchini, thyme, shrimp, lemon, cherry tomato, vegetable oil, button mushroom
Grilled Shrimp and Scallop Kabobs
quericavida.com
Ingredients: scallop, zucchini, thyme, shrimp, lemon, cherry tomato, button mushroom, canola oil
Scallops with Summer Squash
foodandwine.com
Ingredients: scallop, zucchini, thyme, prosciutto, parmesan, extra virgin olive oil, chive, parsley, tarragon
Scallops and Vegetables with Puff Pastry
lacucinaitaliana.com
Ingredients: scallop, zucchini, thyme, milk, puff pastry, egg, olive oil, green beans, bell pepper
Seared Shrimp, Scallop and Grape Tomato Couscous Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: scallop, zucchini, thyme, shrimp, couscous, cherry tomato, shallot, mixed greens, extra virgin olive oil, red wine vinegar, dijon mustard
Unwrapped Bacon Scallops
tasteofhome.com
Ingredients: scallop, zucchini, thyme, chicken broth, bacon, cherry tomato, instant rice, seafood seasoning, onion, garlic, scallion
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: scallop, zucchini, thyme, lobster, prawns, sea bass, lemon, cherry tomato, fennel, eggplant, bay leaf, parsley, olive oil, bell pepper, chile pepper, garlic
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
allrecipes.com
Ingredients: scallop, zucchini, thyme, chicken broth, bison, couscous, feta, lemon, cherry tomato, cucumber, greek vinaigrette, olive oil, button mushroom, tomato, bell pepper, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, zucchini, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon