zucchini, thyme, tomato, bay leaf & green beans recipes

9 recipes

Page 1

Roast Lamb and Vegetables

lacucinaitaliana.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, leg of lamb, lemon, orange, fennel, carrot, olive oil, fennel seed, new potato

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, parmesan, extra virgin olive oil, basil, carrot, peas, white beans, leek, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, chicken stock, parmesan, ditalini, celery, extra virgin olive oil, basil, white beans, leek, bell pepper, onion, garlic

Vegetable Soup with Pistou

crecipe.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, parmesan, macaroni, basil, carrot, parsley, white beans, olive oil, leek, onion, potato, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, pesto, parmesan, pearl barley, celery, extra virgin olive oil, carrot, parsley, olive oil, onion, potato, garlic, vegetable broth

Deb's Vegan Italian Style Minestrone Soup

blacksgoingvegan.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, chicken broth, short-cut pasta, celery, nutritional yeast, basil, carrot, white beans, olive oil, oregano, onion, garlic, vegetable broth

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, chicken stock, chicken thighs, flour, cream, celery, white wine, carrot, wholegrain mustard, olive oil, onion, potato, garlic

Beef Stew with Seasonal Vegetables

eatsmarter.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, beef stew meat, beef stock, flour, celery, paprika, marjoram, rosemary, red wine, carrot, bell pepper, onion, potato, garlic, canola oil

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, bay leaf, tomato, green beans, thyme, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, olive oil, chickpea, fennel seed, saffron, cilantro, mint, sweet corn, potato, garlic, vegetable broth, chili flake