zucchini, thyme, tomato, celery & canned cannellini beans recipes
6 recipes
Page 1
Chunky Vegetable Soup
nutritionstudies.org
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, red onion, eggplant, rosemary, baby greens, garlic, vegetable broth
Terrific Tuscan Vegetable Soup
food.com
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, parmesan, carrot, olive oil, sage, baby greens, onion, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, vegetable broth, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, parmesan, short-cut pasta, balsamic vinegar, baby carrot, basil, bay leaf, parsley, kidney beans, tomato paste, oregano, baby greens, onion, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, zucchini, tomato, thyme, canned kidney beans, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake