zucchini, thyme, tomato, chicken stock & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, sea bass, zucchini, tomato, thyme, fennel, eggplant, rosemary, white wine vinegar, bay leaf, parsley, olive oil, black olives