zucchini, thyme, tomato, leek & peppercorn recipes

2 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, zucchini, tomato, leek, thyme, chicken stock, bread, goat cheese, celery, extra virgin olive oil, basil, carrot, parsley, olive oil, green beans, summer squash, garlic

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: peppercorn, zucchini, tomato, leek, thyme, parmesan, heavy cream, butter, white wine, shallot, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil