zucchini, thyme, tomato, vegetable broth, basil & canned kidney beans recipes

2 recipes

Page 1

Vegetarian Chili with Creamy Polenta

delishknowledge.com

Ingredients: canned kidney beans, zucchini, basil, tomato, thyme, vegetable broth, cumin, tomato sauce, vegan butter, canned pinto beans, soy milk, cornmeal, jalapeno, oregano, bell pepper, chili powder, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, zucchini, basil, tomato, thyme, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake