zucchini, thyme, tomato, vegetable broth, basil & rosemary recipes
5 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, basil, tomato, thyme, vegetable broth, white wine, red onion, eggplant, olive oil, potato, garlic
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: zucchini, rosemary, basil, tomato, thyme, vegetable broth, ricotta, shallot, carrot, olive oil, potato, garlic, nutmeg
Easy Vegan Ratatouille Recipe
healthiersteps.com
Ingredients: zucchini, rosemary, basil, tomato, thyme, vegetable broth, eggplant, olive oil, tomato paste, oregano, bell pepper, onion, summer squash, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, basil, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic