zucchini, thyme, tomato, vegetable broth, bay leaf & tomato paste recipes
6 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, cucumber, basil, carrot, olive oil, bell pepper, garlic, scallion
'Hearty' Lentil Soup
sweetsimplevegan.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, celery, cracked pepper, carrot, oregano, onion, potato, garlic, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, rosemary, carrot, parsley, olive oil, leek, arugula, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, canned beans, parsley, oregano, fennel seed, baby greens, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, parsley, kidney beans, oregano, baby greens, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, bay leaf, tomato paste, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, oregano, agave nectar, garlic, chili flake