zucchini, thyme, tomato, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Chunky Vegetable Soup
nutritionstudies.org
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, celery, red onion, eggplant, rosemary, baby greens, garlic
Terrific Tuscan Vegetable Soup
food.com
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, parmesan, celery, carrot, olive oil, sage, baby greens, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, baby carrot, basil, bay leaf, parsley, kidney beans, tomato paste, oregano, baby greens, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake