zucchini, thyme, tomato, vegetable broth, celery & extra virgin olive oil recipes
6 recipes
Page 1
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, parmesan, red cabbage, cabbage, hot sauce, cannellini beans, basil, carrot, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, canned cannellini beans, cabbage, kale, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, canned cannellini beans, cabbage, kale, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, pesto, parmesan, pearl barley, carrot, bay leaf, parsley, olive oil, green beans, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, parmesan, carrot, canned beans, bay leaf, parsley, tomato paste, oregano, fennel seed, baby greens, onion, garlic
Kat's Minestrone
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, tomato, thyme, vegetable broth, pasta shell, red beans, basil, carrot, white beans, chickpea, oregano, green beans, cilantro, spinach, onion, garlic