zucchini, thyme, tomato, vegetable broth & kale recipes
6 recipes
Page 1
Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
finedininglovers.com
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, olive oil, chickpea, quinoa, onion, garlic
Midsummer Minestrone
lentils.org
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, ditalini, basil, carrot, leek, bell pepper, garlic, canola oil, green lentils
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, kale, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic