zucchini, thyme, tomato, vegetable broth & potato recipes

14 recipes

Page 1

Tomato and Vegetable Stew

eatsmarter.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, butter, balsamic vinegar, artichoke, olive oil, onion, sugar

Farmers’ Market Sauté

vegetariantimes.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, feta, red onion, olive oil, green beans, sweet corn, garlic

Mixed Med Vegetables

eatsmarter.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, white wine, red onion, eggplant, rosemary, basil, olive oil, garlic

Vegetable-Stuffed Mushrooms with Mozzarella

eatsmarter.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, bacon, fresh mozzarella, basil, olive oil, button mushroom, onion, garlic

Vegetable Stew with Potatoes and Ricotta

eatsmarter.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, ricotta, shallot, rosemary, basil, carrot, olive oil, garlic, nutmeg

Vegetable Casserole

eatsmarter.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, fresh mozzarella, milk, pastry flour, white wine, eggplant, olive oil, oregano, onion, garlic

'Hearty' Lentil Soup

sweetsimplevegan.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, celery, cracked pepper, carrot, bay leaf, tomato paste, oregano, onion, garlic, green lentils

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, parmesan, extra virgin olive oil, basil, carrot, bay leaf, peas, white beans, leek, green beans, garlic

White Bean and Vegetable Soup

simplyrecipes.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, parmesan, celery, red cabbage, cabbage, hot sauce, extra virgin olive oil, cannellini beans, basil, carrot, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, chili flake

Ribollita Soup

eatingwell.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, chili flake

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, pesto, parmesan, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, green beans, onion, garlic

Grandma's Minestrone

readersdigest.ca

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, tomato, thyme, potato, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, fennel seed, green beans, saffron, cilantro, mint, sweet corn, garlic, chili flake