zucchini, thyme, tomato, vegetable broth, rosemary & bay leaf recipes
5 recipes
Page 1
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, rosemary, bay leaf, tomato, thyme, vegetable broth, carrot, white beans, olive oil, leek, bell pepper, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, bay leaf, tomato, thyme, vegetable broth, parmesan, cracked pepper, carrot, parsley, white beans, oregano, baby greens, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, parsley, olive oil, tomato paste, leek, arugula, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, bay leaf, tomato, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, bay leaf, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic