zucchini, thyme, tomato, vegetable broth, rosemary & parsley recipes
5 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, rosemary, parsley, tomato, thyme, vegetable broth, eggplant, red wine vinegar, olive oil, tomato paste, bell pepper, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, parsley, tomato, thyme, vegetable broth, parmesan, cracked pepper, carrot, bay leaf, white beans, oregano, baby greens, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, olive oil, tomato paste, leek, arugula, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, thyme, vegetable broth, pork fillet, ghee, herb butter, butter, lemon, white wine, eggplant, olive oil, bell pepper, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, parsley, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic