zucchini, thyme, tomato, vegetable broth, rosemary & shallot recipes

5 recipes

Page 1

Sweet Potato Salad with Zucchini and Turkey

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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, turkey breast, lemon, green olives, olive oil, vinegar, sweet potato

Vegetable Stew with Potatoes and Ricotta

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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, ricotta, basil, carrot, olive oil, potato, garlic, nutmeg

Green Bean and Savory Risotto with Ratatouille

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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, parmesan, butter, white wine, savory herb, olive oil, oregano, green beans, bell pepper, risotto rice, garlic

Minestrone with Arugula Pesto

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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, pecorino, pasta shell, paprika, carrot, bay leaf, parsley, olive oil, tomato paste, leek, arugula, garlic

Risotto with Lamb Meatballs

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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, white wine, fennel, egg, olive oil, onion, risotto rice, garlic, mustard