zucchini, thyme, tomato paste & kale recipes
8 recipes
Page 1
Chickpea stew with sweet potatoes, quinoa and kale
klaraslife.com
Ingredients: zucchini, kale, tomato paste, thyme, carrot, olive oil, chickpea, sage, quinoa, onion, canned tomato, sweet potato, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, kale, tomato paste, thyme, farro, celery, canned cannellini beans, extra virgin olive oil, carrot, leek, onion, canned tomato, garlic, vegetable broth, chili flake
Tuscan Chicken & Vegetable Soup
thegratefulgirlcooks.com
Ingredients: zucchini, kale, tomato paste, thyme, chicken broth, chicken breast, parmesan, celery, canned cannellini beans, garlic powder, basil, carrot, olive oil, button mushroom, oregano, baby greens, onion
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: zucchini, kale, tomato paste, thyme, soy sauce, balsamic vinegar, rosemary, white miso, olive oil, button mushroom, chickpea, sage, onion, sweet potato, garlic, vegetable broth, chili flake
Minestrone Soup
yummly.com
Ingredients: zucchini, kale, tomato paste, thyme, chicken broth, sausage, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, white beans, olive oil, onion, canned tomato, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: zucchini, kale, tomato paste, thyme, chicken broth, parmesan, brown rice, extra virgin olive oil, carrot, celeriac, smoked paprika, parsley, sage, tomato, oregano, lima beans, onion, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, kale, tomato paste, thyme, parmesan, tomato sauce, basil, parsley, kidney beans, olive oil, sage, oregano, onion, summer squash, potato, canned tomato, garlic, seasoned salt, canned chickpea, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, tomato paste, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake