zucchini, tomato, celery, basil & canned cannellini beans recipes
5 recipes
Page 1
Soupe au Pistou
simplywhisked.com
Ingredients: celery, canned cannellini beans, zucchini, basil, tomato, chicken broth, pecorino, carrot, bay leaf, olive oil, green beans, onion, canned tomato, garlic
Summer Minestrone Soup
eatthelove.com
Ingredients: celery, canned cannellini beans, zucchini, basil, tomato, chicken stock, parmesan, short-cut pasta, soy sauce, carrot, chard, olive oil, green beans, onion, sweet corn, potato
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, canned cannellini beans, zucchini, basil, tomato, vegan parmesan, short-cut pasta, canned kidney beans, kale, carrot, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, vegetable broth, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, canned cannellini beans, zucchini, basil, tomato, parmesan, short-cut pasta, balsamic vinegar, baby carrot, bay leaf, parsley, kidney beans, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, zucchini, basil, tomato, canned kidney beans, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake