zucchini, tomato, celery, chili flake & canned cannellini beans recipes

4 recipes

Page 1

Ribollita Soup

eatingwell.com

Ingredients: celery, canned cannellini beans, zucchini, tomato, chili flake, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, thyme, potato, celery seed, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, canned cannellini beans, zucchini, tomato, chili flake, cabbage, kale, extra virgin olive oil, carrot, bay leaf, leek, thyme, potato, celery seed, garlic, vegetable broth

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: celery, canned cannellini beans, zucchini, tomato, chili flake, vegan parmesan, short-cut pasta, canned kidney beans, kale, basil, carrot, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, canned cannellini beans, zucchini, tomato, chili flake, canned kidney beans, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth