zucchini, tomato, celery, extra virgin olive oil, carrot & fennel seed recipes
5 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, cumin, bay leaf, chickpea, thyme, onion, garlic, chili flake
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken broth, pistachio, parmesan, basil, olive oil, lima beans, onion
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken stock, parmesan, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken stock, parmesan, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, parmesan, canned beans, bay leaf, parsley, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth