zucchini, tomato, celery, lemon & canned chickpea recipes
6 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, salmon, flour, dill, egg, olive oil, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, salmon, flour, dill, egg, olive oil, avocado, scallion
Vegetarian harira
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, butter, ginger root, carrot, long-grain white rice, tomato paste, cinnamon, saffron, lentils, onion, garlic
Moroccan Chicken
food.com
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, chicken broth, chicken breast, cumin, paprika, ginger root, carrot, oregano, onion, turmeric, garlic, cayenne
Moroccan Boneless Chicken Stew
food.com
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, chicken broth, chicken breast, cumin, paprika, ginger root, carrot, oregano, onion, turmeric, garlic, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: celery, lemon, zucchini, tomato, canned chickpea, canned tuna, walnut, flour, butter, feta, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, parsley, cinnamon, garlic, nutmeg, canned artichoke