zucchini, tomato, celery, parsley, parmesan & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, celery, zucchini, parsley, tomato, balsamic vinegar, brown sugar, eggplant, egg, olive oil, capers, black olives, bell pepper, onion, garlic