zucchini, tomato, celery, vegetable broth & canned kidney beans recipes
5 recipes
Page 1
Soupe au Pistou
besthealthmag.ca
Ingredients: canned kidney beans, celery, zucchini, tomato, vegetable broth, orzo, basil, carrot, bay leaf, button mushroom, green beans, onion, garlic
Hearty Minestrone
food52.com
Ingredients: canned kidney beans, celery, zucchini, tomato, vegetable broth, parmesan, butter, cabbage, basil, carrot, parsley, olive oil, oregano, green beans, onion, potato, garlic, canned chickpea
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: canned kidney beans, celery, zucchini, tomato, vegetable broth, vegan parmesan, short-cut pasta, canned cannellini beans, kale, basil, carrot, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, zucchini, tomato, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake
Vegetarian Gumbo
spicysouthernkitchen.com
Ingredients: canned kidney beans, celery, zucchini, tomato, vegetable broth, worcestershire, flour, soy sauce, liquid smoke, hot sauce, vegetable oil, wholegrain mustard, smoked paprika, button mushroom, jasmine rice, oregano, apple cider vinegar, bell pepper, thyme, onion, garlic, scallion, okra, chili flake, nutmeg