zucchini, tomato, eggplant, fennel & bay leaf recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, fennel, eggplant, bay leaf, tomato, chicken stock, sea bass, rosemary, white wine vinegar, parsley, olive oil, black olives, thyme
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: zucchini, fennel, eggplant, bay leaf, tomato, peppercorn, red onion, rosemary, white wine vinegar, olive oil, button mushroom, bell pepper, garlic