zucchini, tomato, eggplant, fennel & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, fennel, eggplant, tomato, chicken stock, rosemary, white wine vinegar, bay leaf, parsley, olive oil, black olives, thyme