zucchini, tomato, leek, carrot & peppercorn recipes
4 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, carrot, tomato, leek, chicken stock, bread, goat cheese, celery, extra virgin olive oil, basil, parsley, olive oil, green beans, thyme, summer squash, garlic
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: peppercorn, zucchini, carrot, tomato, leek, butter, vermicelli, celery, lemon, basil, bouillon cube, bay leaf, peas, olive oil, oregano, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: peppercorn, zucchini, carrot, tomato, leek, chicken stock, chicken breast, barley, celery, cracked pepper, ginger root, cucumber, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, onion, safflower oil, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, zucchini, carrot, tomato, leek, parmesan, heavy cream, butter, white wine, shallot, rosemary, shiitake mushroom, bay leaf, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil