zucchini, tomato paste, parmesan, vegetable broth, oregano & canned cannellini beans recipes
5 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, zucchini, tomato paste, oregano, vegetable broth, celery, extra virgin olive oil, canned whole tomato, carrot, bell pepper, onion, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, tomato paste, oregano, vegetable broth, celery, extra virgin olive oil, canned whole tomato, carrot, bell pepper, onion, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, tomato paste, oregano, vegetable broth, celery, extra virgin olive oil, canned whole tomato, carrot, bell pepper, onion, sugar, garlic, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, canned cannellini beans, zucchini, tomato paste, oregano, vegetable broth, short-cut pasta, celery, balsamic vinegar, baby carrot, basil, bay leaf, parsley, kidney beans, tomato, baby greens, thyme, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, canned cannellini beans, zucchini, tomato paste, oregano, vegetable broth, ditalini, celery, lemon, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, green beans, cilantro, onion, canned tomato, garlic, chili flake