zucchini, vegetable oil, parmesan, parsley & vegetable broth recipes
3 recipes
Page 1
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: parmesan, zucchini, vegetable oil, parsley, vegetable broth, butter, shallot, fresh mint, long-grain white rice, peas, asparagus, garlic
Wild Risotto with Vegetables
yummly.com
Ingredients: parmesan, zucchini, vegetable oil, parsley, vegetable broth, slivered almonds, white wine, carrot, button mushroom, leek, wild rice, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, vegetable oil, parsley, vegetable broth, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, bay leaf, peas, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic