allspice, carrot, egg, vegetable oil & celeriac recipes

6 recipes

Page 1

Rice Noodle Soup with Pancetta and Bok Choy

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, pancetta, beef broth, soy sauce, lemongrass, ginger root, rice wine vinegar, baby bok choy, bay leaf, white pepper, radish, leek, rice noodles

Pastry-topped Beef Stew

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, red wine, bay leaf, juniper berry, clove, tomato paste, cornstarch, onion

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, mixed ground meat, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, thyme, onion, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Roast Pork with Dumplings

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, marjoram, clove, leek, onion, potato, sugar

Venison Goulash with Dumplings

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Ingredients: carrot, vegetable oil, egg, allspice, celeriac, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, parsley, tomato paste, onion, garlic, nutmeg