almond, pistachio, rose water & edible flowers recipes
5 recipes
Page 1
Easy Persian Saffron Rice (with Rose Water)
linsfood.com
Ingredients: almond, pistachio, rose water, edible flowers, pine nut, butter, barberry, long-grain white rice, saffron
Yakh Dar Behesht (Persian Milk Pudding)
allrecipes.com
Ingredients: almond, pistachio, rose water, edible flowers, heavy cream, milk, rice flour, cornstarch, sugar
Rose Flavored Vermicelli Pudding | Seviyan Kheer
mygingergarlickitchen.com
Ingredients: almond, pistachio, rose water, edible flowers, cashew, ghee, milk, vermicelli, raisins, green cardamom, sugar
Strawberry and watermelon cake
gourmettraveller.com.au
Ingredients: almond, pistachio, rose water, edible flowers, almond meal, thickened cream, strawberry, grape, watermelon, egg, confectioners’ sugar, sugar
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: almond, pistachio, rose water, edible flowers, slivered almonds, butter, candied peel, long-grain white rice, cinnamon, saffron, green cardamom, sugar