artichoke, extra virgin olive oil, red wine vinegar & bay leaf recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic