artichoke, extra virgin olive oil, red wine vinegar & garlic recipes

40 recipes

Page 2

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, farro, cauliflower, red onion, fennel, carrot, parsley, olive oil, capers, chile pepper, canned chickpea, chili flake

Insalata Primavera

hy-vee.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, deli ham, hard salami, parmesan, tortellini, cherry tomato, dijon mustard, parsley, oregano, asparagus, sugar, scallion

Antipasto Salad

tasteandtellblog.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, salami, pepperoni, provolone, red onion, cherry tomato, lettuce, kalamata olives, roasted red peppers, dijon mustard, parsley, sugar

Italian Marinated Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, broccoli rabe, lemon, cauliflower, zucchini, roasted red peppers, basil, dijon mustard, button mushroom, black olives, summer squash, canola oil

Big Easy Italian Salad

meangreenchef.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, parmesan, cracked pepper, iceberg, radicchio, kalamata olives, green olives, romaine, basil, mayonnaise, oregano, hearts of palm

Antipasto Salad with Red Wine Vinaigrette

garnishwithlemon.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, salami, pepperoni, provolone, red onion, cherry tomato, kalamata olives, roasted red peppers, romaine, dijon mustard, oregano, pepperoncini

Greek Pasta Salad

noblepig.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, orecchiette, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, parsley, oregano, sugar, canned chickpea

Italian Tortellini Pasta Salad

tasteandsee.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, salami, parmesan, fresh mozzarella, tortellini, red onion, cherry tomato, kalamata olives, cucumber, parsley, onion powder, pepperoncini, italian seasoning

Spring Asparagus Pasta Salad

ellerepublic.de

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, pine nut, parmesan, short-cut pasta, cracked pepper, lemon, dill, zucchini, basil, capers, baby greens, asparagus, scallion

Charred Bison Flank with Asparagus and Tomato Salad

thedailymeal.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, bison, fiddlehead, cracked pepper, shallot, coriander, parsley, olive oil, sorrel, tomato, cilantro, chile pepper, jerusalem artichoke, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil

Greek Marinated Flank Steak and My Favorite Hummus Plate

howsweeteats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, beef steak, greek yogurt, pita, feta, lemon, dill, cherry tomato, shallot, kalamata olives, roasted red peppers, cucumber, honey, olive oil, oregano, hummus

Greek Pasta Salad

fivehearthome.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, chicken breast, spiral pasta, yogurt, butter, feta, lemon, cherry tomato, kalamata olives, garlic powder, cucumber, basil, dijon mustard, oregano, onion powder, sugar

Muffaletta Sandwich

honestlyyum.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, deli ham, salami, mortadella, coppa, provolone, focaccia, mozzarella, celery, kalamata olives, green olives, parsley, oregano, bell pepper, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, bay leaf, tomato paste, onion, potato, chili flake

Italian Stuffed Artichoke

acadianatable.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed

Summer Antipasto Salad in a Jar

spoonabilities.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, hard salami, provolone, baguette, spiral pasta, orzo, celery, cherry tomato, green olives, roasted red peppers, egg, chickpea, capers, oregano, black olives, quinoa, sugar, butter lettuce

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar