asafoetida, cumin, peppercorn, urad dal, curry leaves & coconut recipes

8 recipes

Page 1

Vazhakkai Poriyal | Raw Banana (Plantain) Curry

subbuskitchen.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, frying oil, banana, mustard seed, chile pepper, turmeric

Poricha Kuzhambu recipe by Kamala Nagarajan at BetterButter

betterbutter.in

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, sambar powder, vegetable oil, mustard seed, mixed vegetable, pigeon peas, chile pepper

Arisi Upma Recipe | Rice Upma Recipe

asmallbite.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, chana dal, vegetable oil, mustard seed, pigeon peas, chile pepper, white rice

Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)

archanaskitchen.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, red lentils, chana dal, coriander, snake gourd, mustard seed, chile pepper, turmeric, sunflower oil

Upma Kozhukattai: Steamed Savory Rice Cakes

honestcooking.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, milk, coconut oil, chana dal, ginger root, jalapeno, mustard seed, chile pepper, white rice

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, onion, pigeon peas, chile pepper, garlic, sunflower oil, jaggery

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, chile pepper, turmeric, cooked rice, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, peppercorn, urad dal, coconut, curry leaves, asafoetida, ghee, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, pigeon peas, chile pepper, turmeric, jaggery