asparagus, carrot, lobster tail & red wine vinegar recipes
1 recipes
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Steak and Lobster with Vegetable Salad and Salsa Verde
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Ingredients: lobster tail, red wine vinegar, carrot, asparagus, beef steak, butter, extra virgin olive oil, basil, dijon mustard, parsley, champagne, capers, turnip, sugar, edible flowers, garlic, chili flake, wild mushroom