asparagus, parmesan, peas, chicken stock, olive oil & espelette pepper recipes
1 recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, parmesan, espelette pepper, peas, olive oil, asparagus, sea bass, flour, butter, cream, white wine, shallot, onion, risotto rice, sherry vinegar