avocado, garlic, zucchini, vegetable broth & pinto beans recipes
2 recipes
Page 1
Crockpot Butternut Squash Pinto Bean Chili
kathysvegankitchen.com
Ingredients: zucchini, pinto beans, avocado, garlic, vegetable broth, celery, tomato sauce, cherry tomato, jalapeno, butternut squash, cilantro, chili con carne seasoning, onion, canned tomato
Southwest Tofu Scramble
kathysvegankitchen.com
Ingredients: zucchini, pinto beans, avocado, garlic, vegetable broth, cherry tomato, nutritional yeast, salsa, garlic powder, sriracha, jalapeno, button mushroom, bell pepper, spinach, onion, potato, extra firm tofu