bacon, bay leaf, extra virgin olive oil, parsley, carrot & rigatoni recipes

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Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: bacon, rigatoni, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, chicken stock, heavy cream, celery, basil, red wine, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic