balsamic vinegar, carrot, garlic, parsley, chili flake & canned anchovy recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, carrot, parsley, garlic, chili flake, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, canned tomato, green lentils