basil, balsamic vinegar, green olives, capers & extra virgin olive oil recipes
10 recipes
Page 1
Barley, Tuna and Mozzarella Salad
skinnyms.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, canned tuna, fresh mozzarella, pearl barley, cherry tomato
Tomato Olive Salad with Balsamic Syrup
sugarfreemom.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, canned anchovy, kalamata olives, parsley, tomato, garlic
Linguine with No-Cook Puttanesca Sauce
goodhousekeeping.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, linguine, tomato, chili powder, sugar, garlic
Tuna and Tortellini Alfresco
allrecipes.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, canned tuna, tortellini, parsley, tomato, garlic
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, zucchini, eggplant, spaghetti squash, marjoram, oregano, onion, canned tomato, garlic
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, almond, feta, zucchini, eggplant, canned whole tomato, tomato, onion, garlic, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, pine nut, burrata, red onion, zucchini, eggplant, red wine vinegar, raisins, tomato, sugar, garlic
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, pine nut, sweet pepper, celery, eggplant, rosemary, tomato, thyme, onion, chile pepper, garlic, canned artichoke
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: balsamic vinegar, green olives, extra virgin olive oil, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic