basil, balsamic vinegar, green olives, capers & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: balsamic vinegar, green olives, basil, capers, thai chile pepper, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, oregano, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: balsamic vinegar, green olives, basil, capers, thai chile pepper, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, oregano, garlic