basil, bay leaf, olive oil, leek & sherry vinegar recipes
2 recipes
Page 1
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: basil, bay leaf, olive oil, leek, sherry vinegar, chicken stock, crab, parmesan, heavy cream, fennel, tomato, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, bay leaf, olive oil, leek, sherry vinegar, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils