basil, bay leaf, zucchini, extra virgin olive oil & leek recipes
6 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, pine nut, parmesan, ditalini, cherry tomato, pinto beans, carrot, thyme, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, parmesan, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, parmesan, bread, celery, rosemary, carrot, tomato paste, green beans, spinach, onion, summer squash, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, chicken stock, parmesan, ditalini, celery, white beans, tomato, green beans, bell pepper, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, parmesan, macaroni, celery, cannellini beans, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, bay leaf, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth