basil, canned anchovy, white wine, chili flake & beef stock recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, white wine, basil, chili flake, lamb shank, flour, balsamic vinegar, olive oil, black olives, canned tomato, garlic