basil, canned anchovy, white wine, olive oil & balsamic vinegar recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, basil, olive oil, lamb shank, beef stock, flour, black olives, canned tomato, garlic, chili flake
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, basil, olive oil, tuna steak, fish stock, buttermilk, feta, capers, tomato, oregano, black olives, onion, potato, garlic