basil, capers, extra virgin olive oil, red wine vinegar, canned anchovy & arugula recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, arugula, beef sirloin, fresh mint, dijon mustard, parsley, olive oil, chile pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, arugula, chicken breast, rye bread, sourdough bread, ricotta, lemon, red onion, green olives, cucumber, tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, arugula, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic