basil, carrot, leek, bay leaf & lemon recipes

8 recipes

Page 1

Veal Ragout

eatsmarter.com

Ingredients: lemon, basil, carrot, bay leaf, leek, veal shank, puff pastry, butter, cream, peppercorn, white wine, egg, button mushroom, cilantro, parsnip

Beet Soup

jenniferskitchen.com

Ingredients: lemon, basil, carrot, bay leaf, leek, celery, dill, mayonnaise, parsley, olive oil, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, basil, carrot, bay leaf, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, dijon mustard, egg, parsley, capers, thyme, asparagus

Quick and Thick Vegetable Soup

tastycraze.com

Ingredients: lemon, basil, carrot, bay leaf, leek, butter, vermicelli, celery, peppercorn, zucchini, bouillon cube, peas, olive oil, tomato, oregano, onion, potato, garlic

Kale Minestrone with Pistou

bonappetit.com

Ingredients: lemon, basil, carrot, bay leaf, leek, pancetta, parmesan, celery, cannellini beans, rosemary, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake

Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)

oatmealwithafork.com

Ingredients: lemon, basil, carrot, bay leaf, leek, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, vegetable oil, parsley, olive oil, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, basil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, basil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic