basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, cornstarch & creme fraiche recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, rosemary, red wine, vegetable oil, cornstarch, lamb shoulder, veal stock, butter, celery, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth