basil, chile pepper, red wine, rosemary, leek & olive oil recipes
1 recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, olive oil, leek, chile pepper, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, tomato paste, sugar, garlic