basil, eggplant, capers, red wine vinegar, olive oil & beef stock recipes
1 recipes
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Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, red wine vinegar, basil, olive oil, capers, leg of lamb, pine nut, celery, lemon, paprika, lemon thyme, tomato, bell pepper, onion, garlic