basil, extra virgin olive oil, canned tomato, vegetable broth & pine nut recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, basil, canned tomato, vegetable broth, parmesan, celery, carrot, bay leaf, onion, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, basil, canned tomato, vegetable broth, parmesan, celery, carrot, bay leaf, onion, garlic, canned chickpea
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, basil, canned tomato, vegetable broth, parmesan, cannellini beans, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, potato, garlic