Basil And Extra Virgin Olive Oil And Vegetable Broth And Pine Nut Recipes

basil

extra virgin olive oil

vegetable broth

pine nut

whole-wheat tortillas

canned cannellini beans

basil, extra virgin olive oil, vegetable broth & pine nut recipes

23 recipes

Page 1

Italian Bulgur Pilaf with Toasted Pine Nuts

skinnyms.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, bulgur, lemon, garlic

Chilled Italian Roast Tomato Soup

nonnabox.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, brown sugar, tomato, garlic

Broccoli Pesto

allrecipes.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, broccoli, garlic, cayenne

Rustic Potato Leek Soup with Basil-Parsley Pesto

godairyfree.org

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parsley, leek, potato, garlic

Tomato, Basil, and Mozzarella Freekah Salad

hellolittlehome.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, fresh mozzarella, freekeh, lemon, cherry tomato, canned chickpea

Pesto Rice Salad

deliaonline.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, pecorino, risotto rice, garlic, scallion

Caprese Pesto Kale Salad With Crispy Tofu Recipe

foodrepublic.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, fresh mozzarella, cherry tomato, baby greens, garlic, extra firm tofu

Rachael's Spaghetti Squash with Pesto alla Genovese

rachaelrayshow.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, pecorino, lemon, spaghetti squash, olive oil, garlic

Baked polenta chips with pesto dip

jamieoliver.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, white wine vinegar, polenta, olive oil, oregano, garlic

Spring Rice Pilaf with Asparagus and Peas

realhousemoms.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, brown rice, peas, onion, asparagus, garlic

Spring rice pilaf with asparagus and peas

familyfoodonthetable.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, brown rice, peas, onion, asparagus, garlic

Creamy Polenta with Artichoke Pesto

veggiechick.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, lemon, nutritional yeast, polenta, arugula, garlic, canned artichoke

Fantastic summer brown rice salad

justapinch.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, lemon, brown rice, peach, shiitake mushroom, split peas, chickpea, scallion

Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}

happyveggiekitchen.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, lemon, balsamic vinegar, peas, olive oil, asparagus, risotto rice, garlic

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

honestcooking.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, celery, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea

Instant Pot Bean Soup with Pesto

platingsandpairings.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, celery, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea

Caponata Recipe (Sicilian Eggplant Relish)

anediblemosaic.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, celery, eggplant, red wine vinegar, honey, capers, tomato, onion, garlic, chili flake

Vegan Creamy Tomato Soup (with Protein!)

abbeyskitchen.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, croutons, tomato sauce, maple syrup, nutritional yeast, cannellini beans, smoked paprika, butternut squash, onion, garlic

Vegan Creamy Sun Dried Tomato Soup

loveandlemons.com

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, white wine, balsamic vinegar, maple syrup, shallot, sun dried tomato, oregano, coconut milk, garlic, chili flake

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: pine nut, extra virgin olive oil, basil, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, sage, leek, green beans, parsnip, garlic